From an early age, I learned to appreciate good food by eating home cooking made by my parents. In college, I learned cooking techniques and "food of love" from my fraternity brother Matt Abdoo. I continue to cook, create new recipes and enjoy food with my friends Joey, and Steve Case and my wife Jen. All these people in my life have made food to be about more than the meal. The important part is who we make it for, the love we put into it, and the fun we have while enjoying it.
Monday, May 23, 2011
Good Food Takes Time...: Seared Scallops with Tomato-Caper Garnish
Good Food Takes Time...: Seared Scallops with Tomato-Caper Garnish: "I have been waiting for really nice scallops for about a week and a half now. I have been looking forward to pairing them with a nice lingu..."
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